“As soon as something gets hard, most people run right back to doing it the way they always use to.”
by Alexander Berardi

Our Recent Summer Vacation0

Posted by Alexander Berardi in CTTV Video Episodes (Tuesday August 17, 2010 at 12:28 pm)

Normal people take vacations…

We use our “downtime” to take on select member projects that tickle our interest.

Below are a few that we thought might tickle you…


This first one is a promotional video produced and directed by the “Big Guy” himself.

It was produced for CounterThink Tank Inner-circle Member, Anthony P. Colandro “Gun Trainer to the Stars” who operates Gun For Hire Training Academy, just across the river from Midtown Manhattan  here in the United States…

Making this video was a real “blast” (sorry)

This next video is a trailer for an upcoming interview with Counterthink Legacy Member, Art Williams, Founder of A.L. Williams Corporation It was shot on location in Highlands North Carolina (at a beautiful resort that Art owns).

And the one below we did as a spoof for the “Big Guy”…  Just for fun.

The problem is that He loved it!  And now he plans on using it as his new promotional video to introduce him at live events–  How Crazy is that?  It’s so Typical Berardi…

The Decision Paradox: Do What’s Right or What Feels Good?0

Posted by Alexander Berardi in Contrary to Popular Opinion (Sunday August 15, 2010 at 7:40 pm)

Decisions sign in the sky

It’s a fact: most decisions are based on bias.

A person will be usually inclined to believe something that has a positive emotional effect— that makes him feel good, or supports his pre-conceived beliefs— even if there is strong evidence to the contrary.  Likewise, a person may be reluctant to accept hard facts that are unpleasant, or may cause him mental suffering. Neuroscientists call this trait emotional bias.  And it results in our inability to think straight and make good decisions.

Sure. Many of us would like to think otherwise—that we’re exceptions to the rule, that our decisions are rooted in logic rather than emotion.  But the truth is, what we’re typically doing is justifying our emotional decisions, with logical afterthought. In other words, we make an emotional decision then use whatever logic we can dredge up to back up that decision.

Emotional bias is a part of the human condition, and it becomes nearly intractable in times of extreme stress and in the face of monumental disasters— like the one we’re witnessing in Haiti.

The problem with emotionally biased decisions is they cause us to do things that are exactly opposite of what we should be doing—often exacerbating the problem rather than solving it.

In the days following the earthquake, those involved in relief efforts – including Brazilian peacekeepers and Haitian government officials, spent way too much time dealing with emotionally driven issues rather than with logical ones.

The emotional impact of seeing bodies littering the streets and stacked high like cordwood can be devastatingly traumatizing.   But contrary to what one might believe, the bodies of the dead pose no appreciable health risk to the living.  Yet in situations like these, emotions rule decisions.  The result?  Precious resources and manpower that should be used in saving lives, tend instead, to be diverted to tending to the dead.   And such is the reality in Haiti.

Despite lessons learned from previous humanitarian disasters, and in direct opposition to advice given by the World Health Organization and other public health experts— who urged relief teams to focus on saving lives and on providing food, clean water, shelter, sanitary toilet facilities and medical assistance— relief workers on the ground instinctively and predictably yielded to human emotion and diverted a precious percentage of their limited resources and manpower to burying the dead. According to Carol Joseph, a government minister, the authorities have already buried 70,000 bodies in mass graves, and plan on continuing their efforts.

The real public health dangers in Haiti, at this time, are not the mounting bodies. The real risks come from cholera, malaria, dengue fever, hepatitis, dysentery, and even from common diarrhea (the second most common cause of infant deaths worldwide), as well as respiratory infections exacerbated by overcrowding.

So far, epidemiological surveillance along the border with the Dominican Republic, where thousands of people have fled, has not yet shown an increase in infectious disease, but without some straightforward CounterThinking and a little logical intervention, that’s sure to change.

To save the lives of survivors, rescue workers need to concentrate their actions and resources on the treatment of trauma, and expand access to surgical care, safe water, antibiotics to treat infections, and simple painkillers to ease the suffering of the injured. And then they have to try to circumvent future problems by giving mass immunizations for infections such as tetanus.

CounterThink often demands doing the unthinkable.  In this case, the unthinkable would be to ignore the growing mountains of human corpses and move on as if they weren’t there.  Here, CounterThink, means going against one’s immediate gut reaction; taking urgent, logical and simple steps to help the living, not tend to the dead—as distasteful, and traumatic, and barbaric as that may seem.  That’s exactly what should happen, but history tells us, that’s exactly what will not.

And more will die so others might feel good.

What Are You About?0

Posted by Alexander Berardi in Business/Marketing (Sunday August 8, 2010 at 12:01 am)

no-cheerios

CounterThink is about sticking your head above the crowd—about getting recognized above all others.  Most products and businesses are about nothing. They blend in. Great businesses and products are about something. They stand for something, promote something, strive for something—other than simply making another sale.

In the cluttered, white bread world of sandwich shops Subway became about weight loss—using a testimonial storyline about Jared Fogle.

As a student at Indiana University, Jared Fogel weighed in at 425 pounds.  In March of 1998 he began a novel weight loss plan of his own design.  The plan consisted of skipping breakfast, eating a 6-inch Subway turkey sub—sans the mayo and cheese—along with baked chips and a diet Coke for lunch and a 12-inch veggie sub (again, no cheese or mayo) with a diet coke for dinner.

Fogel lost 94 pounds in the first three months and after adding exercise, he dropped another 245 in the next year.

In April of 1999 the university’s newspaper, the Indiana Daily Student, did a story on his remarkable weight loss   The story, which was later picked up by the Associated Press and Men’s Health magazine, caught the attention of some sharp marketers at Subway, who approached Fogel to screen test as a pitchman for the brand.  The initial television commercial featuring Fogel rolled out in the Midwest and indeed struck a cord with consumers.  Voila. Subway pokes its head out from the crowd and captures the attention of a new market segment.

More recently Post, makers of Shredded Wheat cereal launched a truly innovative campaign, against of all things, innovation.  The TV, print and electronic media campaign, targeting technophobes and the growing segment of progress-resistant geezers and boomers, features fictional character, Frank Druffel, as spokesman.  Duffel’s pitch: “We put the NO in innovation.”

The Shredded Wheat campaign is CounterThink in action.  The strategy they use—leading with the homely truth, and turning a negative into a positive— is a tactic made famous by my friend Joe Sugarman, and used brilliantly by the marketers at Post.  And while the bulk of breakfast cereal marketers trip over one another to dominate to the kids, teens, tweens and twenty-something markets, Post is heading in the opposite direction—targeting the somewhat slower-moving, fiber-challenged, AARP-ers (which by the way, happens to be the fastest-growing market segment with the greatest amount of disposable cash).

CounterThinking marketers turn their products, services and companies into something of significance—they are about something.  But they are not about just any ol’ damn thing.

Subway turned sub sandwiches (which have been historically thought of as a favorite nosh of the chronically obese) into weight loss.  And Post joined in on the conversation that’s going on inside every technophobe’s head by taking potshots at innovation.   These strategies are not the same as when Cheerios tried to position itself as the self-proclaimed poster child of the “heart smart” movement, or when Quiznos tried to claim that true sandwich innovation could be found under a toaster.

In the case of Cheerios, General Mills drastically misunderstood the principles of CounterThink when they tried to turn cereal (which those of us who grew up in the post-60’s, toy-in-the-bottom-of-the-box era used to think of as something fun) into life insurance (which ain’t much fun at all).  Quiznos didn’t do much better.  A toasted sandwich is, well… a toasted sandwich. Not different enough to poke its head above the crowd.

CounterThink is not just different—it’s radically different, like transplanting mismatching, incompatible hearts into babies—a groundbreaking, lifesaving practice pioneered by CounterThinker, Dr. Lori West, that is totally revolutionizing the thinking in transplant medicine, or treating patients with drugs that initially make them sicker in order to eventually make them well—a strategy termed Paradoxical Pharmacology by CounterThinker, Dr. Richard Bond, of the University of Houston, or like the counterintuitive, controversial work of British traffic safety engineer Ben Hamilton Baillie who is making traffic intersections much, much safer by making them very, very dangerous.

All of these amazing CounterThinkers are inner-circle members of the CounterThink Tank and living examples of why getting on the CounterThink Tank membership waiting list should be the top item on your priority list.

We anticipate our general membership will re-open soon after the first of the year.

If you’re serious about learning the principles of CounterThink and networking with other great CounterThinkers like yourself from all over the world… get on the list!

Send me an email, with “membership wait-list” in the subject line, and we’ll let you know when spots become available.

You call THAT Marketing?0

Posted by Alexander Berardi in Business/Marketing (Sunday August 1, 2010 at 1:25 am)

chocolate-

In my last CounterThink marketing post we looked at defining your market—as in: Who is your market?

We saw how mainstream thinking causes us to view our market way too narrowly, focusing on the decision maker— the actual consumer of our products and services. As a result, we spend too much of our time, energy and money trying to reach that decision maker.

I showed you how, CounterThinker Ray Kroc, through his clown of a mascot, built a hamburger empire by reaching a whole new group of people—those who may not have had the money or ability to buy what he was selling, but had the power to influence the buying decision of the people who did.

This week, as we further examine how CounterThink affects marketing, I want to change your thinking about the term “marketing” itself.

How do you define Marketing? Do you think about marketing as being simply a function of sales and advertising? Do you think of it more creatively? More Expansively? How you define marketing can have a dramatic impact on how well your business is doing.

Walt Disney, another great CounterThinker, looked at picking up litter, scraping chewing gum off of sidewalks and the much-talked-about nightly routine of repainting all the fenceposts in the park, not as a function of maintenance, but as a function of marketing.

Imagine a father of three, sitting on the edge of the bed in his hotel room picking melted chewing gum out of the crevices of his favorite pair of sneakers with a bent coat hanger, after having just spent a long, exhausting day and 700 bucks— on admission, food, snacks, drinks, ice cream and souvenirs. I don’t care how much fun the family had that day, the last thing that guy’s going to remember about the happiest place on earth before he lays his weary, overspent head on the pillow is that damn chewing gum.

Disney knew that the physical appearance of an establishment plays an important psychological role in the customer’s perception of the overall experience. And Ray Kroc felt the same way.

The success architect of the Mc Donald’s empire once described consistency and clean restrooms as “marketing.” Although, during my last visit to the Golden Arches, it became glaringly apparent that Kroc’s latter concept might not have been fully grasped by his successors.

Look, I don’t care what Richard Carlson’s goofy book “Don’t Sweat the Small Stuff,” says. As far as I’m concerned, not sweating the small stuff is great advice for the Masses of Asses who will strive for mediocrity and barely attain even that much. If you want to rise to the top, in any endeavor, you’ve gotta sweat the small stuff.

“Little hinges swing big doors.”

As CounterThinker, W. Clement Stone, the self-made billionaire-philanthropist and father of the Positive Mental Attitude movement—best known for his trademark pencil-thin mustache and flamboyant bow ties— used to say, “Little hinges swing big doors.” And swing them they do—either open or closed, depending on your attention to detail.

People are drawn to CounterThink live events and seminars, to my newsletter and to this column because they want to expand their thinking, their income, their business, and their opportunities. But I find that the majority of people’s thinking—especially, the way they think about the way they think— is way too limited.

Here, we’re talking specifically about marketing. And as usually is the case, the context in which most people think about marketing is waaaay too narrow.

Generally, too little thought is given to things like: the physical appearance of the business— the consistent spotlessness of the tabletops, seats, ketchup bottles, windows and restrooms. What does the outside of the building look like as potential customers approach—is it clean and inviting? Does it appear safe and well-lit? And how about the package you’re shipping out? How does that package look when it gets into the customers hands— after having made its way through the shipping process?

I recently bought a few pairs of very expensive athletic socks ($90 a pair) from an online vendor. The socks arrived in a plain white, Tyvek envelope and the product boxes inside were crushed beyond recognition.

Yeah, I know, they’re socks… and crushing a pair of socks isn’t gonna hurt ‘em. But the damn socks were ninety-bucks a pair! And what really got me goin’ was the packing list crammed inside the crumpled box that read: “Packed with Care by George W.” Ya gotta be kiddin’ me, right?

So, even though there’s nothing wrong with the product itself—I actually really like the way the socks perform—I’m already searching out a new vendor for my next four pairs. With one simple, little screw-up that business lost a potentially good customer. And unless he’s reading this article, the owner may never figure out why—worth thousands of dollars in lifetime sales (see the chapter on calculating Lifetime Customer Value in my “Managing by the Numbers” series). I’m just guessing here, but I don’t think that’s the outcome the marketer had in mind.

How about testimonials? Do you use them to their utmost? Testimonials, as those of you have been following me already know, are the lifeblood of marketing. Without properly structured testimonials—from happy customers who are already enjoying the benefits of your goods or services—you’re leaving the bulk of your prospects unconvinced.

A lot of savvy marketers use testimonials, but most really fall short in their full context and application. A few CounterThink strategies include using testimonials on your invoices, statements and even on your collection and dunning letters. I’ve proven in my own businesses that testimonials actually improve collections on receivables and reduce delinquent accounts.

Do you routinely include a photo of your smiling customer—having fun with, and enjoying the benefits of your product or service? How about video and audio testimonials? Do you record your customer’s impromptu feedback after just experiencing your product or service for later use on DVD, Websites and social media sites like Facebook, Twitter and You Tube?

Do you keep testimonials coming even after the sale has been made, the service has been delivered and the product has been consumed? Doing so will serve to enhance the new customer’s perception of satisfaction with the buying experience—they see and hear all the great things others are saying, and feel as if they should feel the same way. The continued, diligent practice also results in less returns and refunds. Testimonials should be included in everything you put out to the public. And they are so important we’ve started working on a new educational program in the CounterThink Marketing Series— Marketing with Testimonials. (If you’re interested in participating in the research, or want to reserve a pre-release copy, drop me an email: sandy@counterthink.TV)

People love surprises. So, do you give them a little surprise when they buy from you? Is there a little something waiting for them—Cajuns call it lagniappe—that appears with seemingly random regularity, like the 13th roll in a baker’s dozen?

My wife owns, among other businesses, a specialty niche boutique for women. She gave me a little resistance when I first suggested that she start handing out pieces of individually-wrapped gourmet, European chocolate to everyone who came into the store—the expensive kind, not those crappy little kisses.

I can understand her reluctance. After all, with an average transaction of $36 and a candy cost of about $1 a piece, it hardly made any sense—from a bottom-line standpoint—especially when I insisted that her salespeople also hand out chocolate to shoppers who didn’t buy a thing, or even to those who came in to return a previous purchase. But I’m a CounterThinker, not a bean counter, so it made perfect sense to me. Here’s why…

Chocolate is the No. 1 most craved food, and women are the ones most likely to crave it. The sugar in chocolate triggers the release of a nerve chemical called serotonin that results in an overall sense of well-being. The sweet taste also releases endorphins in the brain, giving us an immediate euphoric rush. The pure cocoa butter in good, expensive chocolate gives it a velvety-rich texture and the high cocoa content enhances the flavor and aroma—stimulating yet another nerve chemical called galanin—which satisfies our fat craving and provides what scientists have termed, a moment of ecstasy.

That’s just the tip of the iceberg. Chocolate contains theobromine and caffeine— compounds that provide an instant mental boost, and phenylethylamine—which stimulates the nervous system, increases blood pressure and heart rate, and is said to produce feelings similar to that of an orgasm.

As a marketer, I can’t think of any better feeling I’d want my customers to associate with my business. So, the way I figure it, a nice piece of chocolate just might keep them coming…ya know, back.

So far, the little chocolate experiment has been quite a hit.

It’s all about looking at marketing in a broader, more creative context then one would typically feel is necessary. That’s what makes it CounterThink, and that’s what makes it work so damn well.

One of the things I’ll keep doing here is trying to expand the way you think about everything—including your business, your opportunities and your possibilities. And in the coming weeks, months and years you’ll find an eclectic mix of ideas, examples and strategies—some of which, I suppose, you might expect, and hopefully a few that you might not.

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